Modern Nordic Cooking Spices With her great knowledge of

With her great knowledge of Danish food and food culture

Stefan Mikaelsson

Source: Bering Sea

this sauce is made from hand-picked wild lingonberries

potato starch

Modern Nordic Cooking Spices With her great knowledge ofModern Nordic celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland and Denmark to Norway, and transforms them into modern everyday recipes that are hugely popular throughout Nordic homes. Simon Bajada is a chef,