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Flounder Lamb πŸ’‘ The Chef’s Method: Braising

SKU: 58085394329

4.1
EUR15.00 EUR63.00

Pay in 4 interest-free payments of $3.75 Learn more

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Ships within 48 hours Β· Estimated delivery Aug 26 - Aug 31

Description

πŸ’‘ The Chef’s Method: Braising is the only way

The Space: Do not crowd the pan

the Zabuton is the exception

Outside Skirt Steak | AGA Certified Grass-Fed (Avg Weight about 2 lbs)

They cook much faster than brisket or plate ribs

Flounder Lamb πŸ’‘ The Chef’s Method: Braising

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