Virginia-Highland Whisky Port Cask Finished la chica loco Mezcal The exceptional tequila is slowly

The exceptional tequila is slowly aged for five years in French oak

Aromas of fruit

These are complemented with ‘eaux de vie’ from the later 20th century – marking innovations in distillation and barrel-making techniques

Process: Under a strict selection of agave fields and after ripening for 10 months in American white oak barrels

followed by black currants

Virginia-Highland Whisky Port Cask Finished la chica loco Mezcal The exceptional tequila is slowlyPort Cask Finished Virginia Highland Whisky is made from 100% malted barley, marrying whisky from Scotland with whisky made on site in Virginia. Cask finishing in port style wine casks sourced primarily from Virginia adds depth and complexity. On the nose, dried fruit and raisins are evident, along with vanilla and barrel spice. The palate displays hints of toffee, cocoa and toasted oak with a soft finish.