Maggie's Kitchen Cookbook Vodka supported by fine supple tannins

supported by fine supple tannins and perfectly weighted acidity gives a complex balanced wine that’s enjoyable now

We’ve added a touch of Kangaroo Island with Figgery’s Sticky Fig Syrup and together they make the most luscious of drinks perfect for the cooler months to come

olives and orchard - and the absolute rock of the family

flooding when it rains and the pears love the extra moisture

Farmer of Pheasants

Maggie's Kitchen Cookbook Vodka supported by fine supple tanninsFrom Maggie Beer's own kitchen come 120 favourite recipes she has shared with her television audience, as well as the everyday basics Maggie believes form the foundations of a good food life. With her trademark warmth and finely honed knowledge, Maggie shows us how to get the best out of our ingredients so that every meal is as memorable as it is simple to prepare. Featuring the seasonal produce that has become synonymous with the name Maggie Beer