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Heat contents in saucepan on stove-top over low heat
5g of flour per portion
Stir continuously to bring back together
White long grained rice either plain
Heat until the top is golden brown
Cream of Carrot & Ginger Soup Size:450g Tub | 2 cups Heat contents in saucepan onSmooth & creamy with just a hint of ginger & caramelised onion INGREDIENTS: carrots, ginger, stock granules, cream, onions, sugar & pepper * no added garlic, but there are traces in the stock * contains a small amount of Knorr Chicken Stock Granules, therefore not completely vegetarian HEATING: Defrost thoroughly. Heat contents in saucepan on stove top over low heat. Stir frequently until warmed through. MICROWAVE: Suitable, but do not overheat.
