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"The Jimenez brothers initiate their coffee processing with a thorough manual selection of ripe cherries
the round body carries notes of graham cracker and Meyer lemon alongside wild strawberry acidity and baked apple sweetness
With four First Place finishes in the Guatemala Cup of Excellence since 2007—two with this Gesha lot—the quality of Juan Diego de la Cerda's coffee speaks for itself
Basha exclusively produces dry processes—which includes experiments with anaerobic styles of fermentation—and floats cherries to remove defects before drying his coffee slowly on raised beds
Jacob White
La Muela Pacamara Washed Grind Options:Whole Bean "The Jimenez brothers initiate theirThis delightfully creamy Pacamara from our Direct Trade partners in El Salvador opens with aromas of caramel apple, raisin, and nougat. Chocolate milk and almond notes are accompanied by orange acidity, with thyme and cacao nib lingering in the finish. Details Producer: Sergio & Isabel Ticas Farm: Finca Los Planes Region: Chalatenango Altitude: 1,625 masl Varietal: Pacamara Process: Washed Roast: Light Notes: Orange, Hazelnut, Chocolate Milk The Story
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