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drawn from Tobermory Distillery’s private water source on the rugged Isle of Mull
much like the band
Tasting Notes: Honey
macerated together under high temperatures to achieve the perfect blend
After leaving the blend to age in Limousin oak for over 10 years in our "chai Francois Rabelais" - typically a humid cellar that brings roundness and suppleness to the blend - he has then decided to release this cognac under natural strength
La Clandestine Absinthe aging-room drawn from Tobermory Distillery’s privateHow is La Clandestine different from most other absinthe's? In fact, it is the ONLY absinthe hand crafted in the village where absinthe was first born. Every stage of the process used to distill and bottle La Clandestine is hand crafted. Choosing the best plants, distilling each small batch, bottling and labeling. True to the traditions and now to the laws of Switzerland, La Clandestine absinthe is distilled (rather than just macerated as are some
