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The pear liqueur is infused with a hint of fresh ginger
Angelo and his whole family were deported to Katzenau (Austria) during the First World War
and a hint of spice
full bodied
we will explore various finishing and blending techniques to create some of the most unique experimental expressions of bourbon whiskey in the world
The SG Shochu MUGI togouchi The pear liqueur is infusedMUGI consists of five types of barley shochu genshu (undiluted shochu), with a unique combination of ageing method, distillation pressure, and koji ratio. Starting with a clear vision of a perfect blend, the process works backwards to construct the necessary component spirits to achieve the desired balance. By creating genshu aged in oak barrels, sherry butts, and stainless steel, each distilled at different pressures, it becomes possible to construct
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