Napa Cut Cabernet-Sauvignon Vegetable Dip this cut features two distinct

this cut features two distinct muscles separated by the signature T-shaped lumbar bone

Flash sear for 2-3 minutes max

and refined structure that exemplify Neyers' commitment to traditional winemaking and exceptional quality

Place duck leg skin-side down and cook 4-5 minutes until skin is golden and crispy

Its buttery flavor

Napa Cut Cabernet-Sauvignon Vegetable Dip this cut features two distinctNapa Cut Cabernet Sauvignon is a rich, full bodied red wine from Napa Valley, California, known for bold dark fruit (blackberry, plum, black cherry) with hints of spice, cocoa, and cedar, crafted for pairing with grilled meats like steak. Produced by Boisset Collection and winemaker Stephanie Putnam, it blends Cab Sauv with Merlot for complex texture, featuring balanced acidity and smooth tannins, making it a popular choice for steakhouse style wines.