30-44 day Dry Aged Bone in Ribeye - Half/Whole Rack - Cap On Availability:5 February 2026 with rich flavors enhanced by

with rich flavors enhanced by the chicory feed

smoked or slow cooked

The added complexity from the chicory finish brings out a deep

This cut is ideal for roasting or grilling and offers a gourmet experience with a rich

The Bone-In Ribeye Cowboy Steak is an award-winning cut that is juicy and well-marbled with full grass-fed beef flavour

30-44 day Dry Aged Bone in Ribeye - Half/Whole Rack - Cap On Availability:5 February 2026 with rich flavors enhanced byDry aged for 30 44 days in our German made DRY AGER cabinets this Bone in Ribeye Rack is the ultimate treat. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.