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mix for 5 minutes
"250g powder + 450g water or milk
then pour into the designated pan and bake at a temperature of 170–180°C for 25 minutes
Instant yeast: (7
Hoba Cake 8 people quantity products 500g Chocolate Sponge 300g Pistachio Cream 100g Toasted Kunafa 300g Chocolate Cream Spread
sprinkles(250g) mix for 5 minutes
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