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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Shrimp (Crustacean)
Ingredients: Garlic 21
slippery and crunchy
With Christmas around the corner
The flesh itself will be separated into 4 to 8 individual sections
Frozen Sashimi Salmon 160g by Yutaka baking Shrimp (Crustacean)Frozen Sashimi Salmon 160g by Yutakaka Hyperfresh salmon from Norway, ready to be used for sushi and sashimi dishes after defrosting. Sushi & Sashimi Grade Salmon Fillet. Skin and boneless Ready to eat raw after defrosting Pre rigor processed for freshness Easy home storage at 18C Ingredients Salmon [Salmo salar] (Fish) (100%). Storage Information Keep frozen below 18C. Once defrosted keep refrigerated below +5C and consume within 2 days. Do not
US$ 67.00
US$ 120.00
US$ 250.00
US$ 160.00
