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making it exceptionally bioavailable
Oxtail from our grass-fed cattle is prized for its rich
Beef Tongue from our grass-fed cattle is a delicacy prized for its unique texture and rich flavor
Our Chuck Roast
Cut from the brisket
Flank Steak (1 lb) making it exceptionally bioavailableOur grass fed Flank Steak is a lean, versatile cut that delivers bold beef flavor and excellent texture when properly prepared. Cut from the abdominal muscles of our ethically raised cattle, this popular cut shines in a variety of dishes, from traditional London broil to fajitas and stir fries. Known for its distinctive grain and robust taste, our flank steak responds beautifully to marinades and is best served medium rare and sliced thinly against
