Bart Mace, 4g beer and a light sprinkling of

and a light sprinkling of salt

aromatic Heat Level: Hot A hot and fiery blend used in Ethiopian inspired cooking

these chickpeas are ideal for creating delicious hummus

its all-natural ingredients are free from preservatives

mineral-rich composition not only enhances flavor but also offers numerous health benefits

Bart Mace, 4g beer and a light sprinkling ofFlavour: Strong, piney, bitter, heady. Aroma: Rich, fresh, warm The lacy rusty orange strands can add a light sweet flavour to both sweet and savoury dishes. The outer case to a nutmeg, mace has a subtle, aromatic taste with warming citrus and a bitter after taste. Mostly used in baking cakes and biscuits. Adds a gentle flavouring to potted shrimps, can be added to chutneys and terrines or use to infuse cream for desserts. Ingredients Blade Mace