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Hand-sharpened 16° double-bevel blade (32° comprehensive) for razor-sharp performance
Fully encapsulated stainless steel base and reinforced rim prevent warping
techniques
When you cut the sandwich in half
Not induction compatible
Classic Ikon 8" Bread Knife #12 Color:Black Hand-sharpened 16° double-bevel blade (32°A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.
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