Choya Uji Green Tea Umeshu jameson We invite you to experience

We invite you to experience a behind-the-scenes look at our beer and spirits production and sample our products

Infinity Blend 2022 is built on the foundation of Infinity Blend 2021 and completed with a skillful blend of gently matured and hand-selected barrels of signature Old Elk Straight Bourbon Whiskey

as single barrels

Once barreled and put to sea

The ancestral distillation process blends a 135-year-old tahona passed down in the family with an innovative mechanical donkey named Pepe

Choya Uji Green Tea Umeshu jameson We invite you to experienceWith its four distinct seasons, Japan's climate is ideally suited to the cultivation of ume, and as such the fruit has been a vital part of daily life for the Japanese since ancient times, used and enjoyed in a myriad of ways. Umeshu, made by steeping ume fruit in spirit, is one of these ways. Umeshu has been made and enjoyed by many families over the centuries, as a reviving tonic that kept well over long periods.