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Over 95% of coffee produced in the Aceh region comes from small landholders
Beans from this humid region are processed with the wet-hulling method known locally as Giling Basah
Processing: Washed
fine Peruvian coffees are now emerging onto the specialty coffee scene
with notes of dark chocolate
Regional Blend - Cajamarca, Peru Style:Ground Over 95% of coffee producedNestled high in the misty Peruvian Andes, the Cajamarca region boasts a mild climate and incredibly rich soil which is essential for producing world class coffees. Though coffee has been grown in Peru since the middle of the 17th century, cultivation for commercial export has been hampered by the inaccessibility of small farms and remote locations. With the rise of commercial collectives, which organize smallholders into democratic co ops, fine
