Lactic Acid 1kg CHOCOLATE RUM it is the result of

it is the result of an open pollination of a Perle mother in an Oregon experimental hop yard

anywhere with an internet connection

The All In One Brewery alternative with re-circulation pump as standard now even bigger and better than ever

This attachment plus an AlcoEngine Pot or Reflux still you'll be able to turn that RoboBrew into your very own distillery

Earthy-sweet and round with warm wood and mild tree fruit aromatics

Lactic Acid 1kg CHOCOLATE RUM it is the result of88% Lactic Acid is widely used in brewing to adjust pH In the mash in small quantities to adjust the room temperature mash to 5. 4 5. 6 range. In the post boil phase for kettle souring to ensure the pH is low enough to discourage unwanted organisms from profilerating