Tricolore Gigli Pasta - Bronze Die Cut situated in the historic town

situated in the historic town of Pompei

these authentic (and exceptionally delicious) sauces are crafted from the harvests of small farms in the region

From Italo Vezzoli a multi award winning (including 3 x King of Panettone in Milan) third generation master bakery in Bergamo

the ruffled edges of these bellflowers produce one of the lightest pasta noodles

NOW AVAILABLE - Holiday Gift Boxes

Tricolore Gigli Pasta - Bronze Die Cut situated in the historic townOne of the prettiest short pastas, the ruffled edges of these bellflowers produce one of the lightest pasta noodles, an absolute delight to eat and now available in our market favourite flavour tricolore. Ingredients: Tomato Gigli organic durum wheat flour, Italian tomato puree, paprika, water, extra virgin olive oil, sea salt. Plain Organic Gigli organic durum wheat flour, water, extra virgin olive oil, sea salt. Spinach Gigli organic durum wheat