Fiskeboller, Fish Meatballs Fenalar & Pinnekjott the Ballard Locks form the

the Ballard Locks form the heart of the channel connecting Puget Sound’s saltwater with Seattle’s main freshwater lakes

Material: 76% merino wool

Rosette molds the batter and deep fries making crispy cookies you can either dust with powdered sugar or frost

vanilla custard

Vestlands Lefse (aka Viking Bread): Non-Potato or Hardanger lefse is thicker than potato lefse

Fiskeboller, Fish Meatballs Fenalar & Pinnekjott the Ballard Locks form the(28 oz) Delicacies from the ocean! Small fishballs made of trimmed white fish (ca 50%), milk, starch, salt, vegetable oil, spices and flavor enhancers. "Fiskeboller" made with white sauce and boiled potatoes, good for dinner, and also for a quick snack "on the run"! Fish balls, 28 oz can