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Once the aging process is complete
Double Gold winner San Francisco World Spirits Competition 2013
Tasting Notes:Hints of peated honey on the nose are followed by crisp green apple
old-world craftsmanship
and chamomile
Koval Bourbon le-chemin-du-roi Once the aging process isKoval Distillerys organic, single barrel bourbon has the requisite mash bill of at least 51% corn, but instead of the usual rye or wheat supplement, they have included one of the main cereals of Asia and Africa. Millet is a gluten free ancient sustenance grain, and like corn, has a history of working in the spirits industry, albeit in Nepal, where it has long been celebrated as a libation of choice. Tucked away in a charred new American oak barrel to
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