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Boken Te – från Sencha till Lapsang är en inspirerande guide till teets värld
naturligt söt eftersmak som gör teet både lättdrucket och nyanserat
why this gold strainer is eA reliable partner for enjoying your tea with ease
The Kusenaoshi ensures that your Chasen dries evenly
and Okumidori embodies these qualities brilliantly
hatimara ctc en Size:100g Boken Te – från SenchaThe CTC method makes the tea perfectly strong and rich to be enjoyed with cream or milk. Enjoying a tea with a splash of milk is never wrong. But some teas are better suited and adapted than others. The production technique "Crush, tear, curl (CTC)", originally from Kenya, spread throughout South Asia during colonialism. CTC is a method for most black teas where the leaves pass through a series of cylindrical rollers with serrated blades that crush,
