Tokoname Shiboridashi Chinese tea Sencha leaves dance alongside toasted

Sencha leaves dance alongside toasted brown rice

Crafted by Tradition: Rooted in the fertile fields of Shizuoka

Each yunomi is hand-thrown and fired using traditional techniques passed down through generations

the Arita-yaki Kyusu combines centuries of craftsmanship with modern functionality

Unveil the secrets

Tokoname Shiboridashi Chinese tea Sencha leaves dance alongside toastedThe term "shiboridashi" () translates to "squeeze out," describing this specialized tea vessel's unique pouring technique. Crafted in Tokoname, the legendary pottery region with over 800 years of ceramic tradition, this shiboridashi embodies the pinnacle of Japanese tea culture. Designed specifically for premium Japanese green teas like gyokuro and high grade sencha, this delicate vessel allows tea enthusiasts to extract the most nuanced flavors