Spelt Flour | BYOFB Ribs and immune-boosting compounds

and immune-boosting compounds

which makes our raw meadowrella incredibly digestible and nourishing

aged for 60 days to achieve its signature crumbly texture and rich

never confined chickens kept inactive in barns

small-batch jam-making

Spelt Flour | BYOFB Ribs and immune-boosting compoundsOne of Europes oldest cultivated ancient grains, spelt has been grown for over 5,000 years, sustaining ancient civilizations from the Fertile Crescent to the European Alps. Revered for its hardy nature and nutty, slightly sweet flavor, spelt has nourished generations while remaining largely unchanged by modern industrial breeding. Spelt flour brings a tender, flavorful crumb to breads, pancakes, muffins, and cookies, and a taste of centuries old grain