Gude Alpha Paring Knife With Black Hostaform Handle, 4-in. Kitchen Tools no need to frequently replace

no need to frequently replace bristle head

Pour mixture into saucier and place over medium-low heat

Designed in 1985 by Komin Yamada

Laguiole en Aubrac's steak knives are known for its high hardness

their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer

Gude Alpha Paring Knife With Black Hostaform Handle, 4-in. Kitchen Tools no need to frequently replaceThe production of the finest possible handcrafted, forged cutlery is and always has been the driving philosophy of our company. For four generations the Gde family has neither compromised on nor wavered from this credo. Today Gde is proud to continue the centuries old tradition of quality knifemaking for which the town of Solingen is justly world famous. This paring Knife is primarily made for larding meat, as the tip allows accurate and precise cuts.