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the co-op filled up their above-ground brick oven and slow-cooked agave for five days with vapor
we blended and bottled an 8 year version of the same underlying whiskey
Whether enjoyed neat
It’s named for one of the world’s most famous trees
odd lot barrels of whatever they could find that was good
Meiyo 15 Year Old Japanese Whisky l-atelier-du-bouilleur the co-op filled up theirBushido Series Whisky is known for bringing highly sought after Japanese whiskies to the US market. This time in the form of a 15 year old pure malt. You'll experience flavors mirroring REI pure malt but intensified. Explosions of tropical fruit, especially pineapple, from the start, then gentle oak from the 15 years spent in ex bourbon casks, and a finish of smoothness with little to no burn.
