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Kirkus Reviews 04/01/2017
Published: 11/02/2021
The "Lord" study series is an insightful
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A Light in the Attic
Cucina Povera: The Italian Way of Transforming Humble Ingredients Into Unforgettable Meals -- Giulia Scarpaleggia, Hardcover English Kirkus Reviews 04/01/2017The Italians call it l'arte dell'arrangiarsi, or the "art of making do with what you've got." This centuries old approach to ingredients and techniques, known as cucina povera, or peasant cooking, reveals the soul of Italian food at its best. It starts with the humblest components beans and lentils, inexpensive fish and cuts of meat, vegetables from the garden, rice, pasta, leftovers and through the ingenuity and resourcefulness of the cook, results
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