Midtown - Adult Cooking Class - Chinese Dumpling Night 101 seasonal produce

seasonal produce

and Saffron Honey

spiced fermented goat yogurt

Initial Interview with Chef Julian

Pink Rhubarb Jam

Midtown - Adult Cooking Class - Chinese Dumpling Night 101 seasonal produceA Hands On Celebration of Chinese Comfort Food! Fold, crimp, steam, and sear your way through a flavourful dumpling night. You'll build confidence in classic Chinese techniques while enjoying a vibrant meal from start to finish. Key Learning Points: Dumpling dough handling and folding techniques Layering flavour in sauces and noodle dishes Cooking vegetables to preserve crispness and colour What's Cooking? Chicken Wonton Soup with Scallions and Ginger