KOTSU Santoku giving chefs the confidence to

giving chefs the confidence to carry their tools anywhere

ensuring it withstands the most demanding kitchen tasks while maintaining long-lasting sharpness

and superior corrosion resistance

Designed with a Western-style grip

ensuring lasting performance in demanding kitchens

KOTSU Santoku giving chefs the confidence toThe KOTSU Series Santoku Knife is a masterpiece of Japanese craftsmanship, created for the most discerning chefs who demand accuracy, durability, and style. Forged from 73 layers of SG2 Damascus steel and hardened to 601 HRC, it delivers exceptional sharpness, edge retention, and resilience. Enhanced through vacuum heat treatment and deep freeze processing, the blade achieves superior toughness and corrosion resistance while maintaining its razor edge