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An aromatic blend of herbs and spices sourced from all over the world are used to gently infuse the wines
with a little bit of kick
Note: 100% natural tequila without additives
Oxalic Acid
Distilled in 2016
Jim Beam Maple Bourbon champagne An aromatic blend of herbsWhat happens when you infuse the worlds finest bourbon with the rich taste of maple? Our expert distillers found the answer with Jim Beam Maple: a perfect balance of warm aromas and a hint of charred oak complete with a subtle, smooth caramel finish. Enjoy the perfect balance of premium maple liqueur and smooth bourbon chilled, poured on the rocks or mixed in a range of cocktails.
