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the tea leaves a juicy
the hilly region of Shizuoka is an exceptionally good area to grow quality teas
it is nurtured in a breathtaking setting of nine majestic peaks and cliffs reaching for the sky
Tasting NotesThis exclusive “Super Fine” grade is rich in silver and golden buds
Shincha which means "freshly harvested tea"
yixing gaiwan Sri Lanka the tea leaves a juicyA traditional Chinese way of brewing tea is with a Gaiwan, which means covered bowl. The lid is a very important part, not to say crucial. It is not just a regular lid but also functions as a strainer. This means that you brew the tea directly in the Gaiwan and then can choose to drink it directly from it or decant the brew into other cups. Even when drinking the tea directly from the cup, you can use the lid as a strainer to prevent the tea leaves
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