Damiana Leaf (Turnera diffusa) - Wildcrafted skin woody profile suitable for infusions

woody profile suitable for infusions

Organic angelica root is a traditional botanical ingredient prepared here in a convenient cut form for everyday use

earthy root flavour and a smooth character that works well on its own or in blended herbal preparations

Damiana leaf

Pairs well with - white willow bark

Damiana Leaf (Turnera diffusa) - Wildcrafted skin woody profile suitable for infusionsPRODUCT DETAILS: Dried damiana leaf, cut and prepared for food use. INGREDIENTS: Single ingredient. No additives or preservatives. TASTE NOTES: Mildly bitter with subtle herbal and aromatic notes. Pairs well with marshmallow, mullein, schisandra berry, calendula, orange peel, dandelion, astragalus, rosehips and hibiscus CULINARY USES: Commonly prepared as a herbal tea or infusion, or used as a food grade botanical ingredient in beverage preparations.