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The pointed tip is designed to help guide meat away from the bone
Its small size gives you complete control over the tip and edge of the blade
and vegetables alike
Stainless steel san mai cladding
The Classic 3 1/2" Fully-Serrated Paring Knife is the second most important knife to have in the kitchen
Classic 3 1/2" Fully-Serrated Paring Knife (#39) cookware The pointed tip is designedThe Classic 3 1 2" Fully Serrated Paring Knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs. The added serrated edge has saw like teeth that enable the blade to slice cleanly through food with delicate textures such as bread or soft vegetables and fruit.
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