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Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes -- Abra Berens, Hardcover S.Z. Sakall ISBN: 9780061350184

SKU: 51410002504

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Description

ISBN: 9780061350184

where she covers the intersection of race and health

and moral inquiry

briefly encountering Gabriela Mistral

Contains 28 images themed around the Bible

Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes -- Abra Berens, Hardcover S.Z. Sakall ISBN: 9780061350184As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu and NPR's The Splendid Table. Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than

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