Caciocavallo La Soresina Italian Semi-Hard Cheese – 4 lb Dutch THICK KETTLE-COOKED - Each chip

THICK KETTLE-COOKED - Each chip delivers Viking-approved crunch with a substantial bite that stands up to dips and satisfies serious snackers

Add as a selection to your appetizer menu with your signature dips or condiments

Corporate gifting and client appreciation

SATISFACTION GUARANTEED

Flaky white fish and tender in texture

Caciocavallo La Soresina Italian Semi-Hard Cheese – 4 lb Dutch THICK KETTLE-COOKED - Each chipCaciocavallo La Soresina (also called Caciocavallo Soresina or Latteria Soresina Caciocavallo) is a traditional Italian stretched curd (pasta filata) cheese from the Latteria Soresina cooperative in the Lombardy region (though the style originates from Southern Italy). It is shaped like a teardrop or gourd (fiaschetto), with a smooth, thin yellow rind and a compact, pale off white to yellowish interior. 4 lb Description and Characteristics Texture: