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Tumble or hang to dry
No Preservatives
contain essential fatty acids such as linoleic and oleic acid
all-purpose cards
this ABC book will draw in readers
HEIRLOOM-OWENS ORGANIC FAIR Tumble or hang to dryWhere cooking and baking traditions meet contemporary flavors120 deeply nourishing, seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them. Sarah Owens is a horticulturalist, baker and a cook with an insatiable curiosity for global food traditions. Her reverence for plants fuels her passion for bringing out their best flavors in the kitchen. In Heirloom she presents ingredient focused cooking and bread
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