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The technique exposes more cells in the leaf and thus increases the oxidation of the tea
which shines in a deep green hue
known as Jin Mao Hou (Golden Monkey)
Our Bi Luo Chun comes directly from its origins in the Dong Ting Mountains on Lake Tai in Jiangsu Province
orange peel and red flowers
tokoname rakusai Blandning The technique exposes more cellsWhere Tradition Meets Perfection Experience the art of brewing tea with us Tokoname Rakusai teapot, a masterpiece that embodies centuries of craftsmanship from the historic pottery area of Tokoname. Made from rich, dark Tokoname clay, this teapot pays homage to the heritage of one of Japan's six ancient kilns while enhancing the quality of your tea with every brew. Tokoname Rakusai is carefully designed with a capacity of 430ml, perfect for moments of
