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in which the original ex-bourbon American oak barrels are re-charred
is Willett's son-in-law
vanilla and oak
subtle notes of grape & pear
After aging 36 to 60 months the rhum that has finished in cognac barrels is tasted and if it is ready it is bottled at 45% ABV to capture the essence of Neisson aged rhums
AsomBroso Gran Reserva 5 Year Extra Anejo danos-dangerous-tequila in which the original ex-bourbonTo become our Gran Reserva, our 100% blue agave Silver is aged 5 years in new French oak barrels. This gives our premium aejo a full bodied taste that critics have compared to an aged cognac or Armagnac. To fully appreciate the experience, we recommend serving Gran Reserva in a snifter rather than a shot glass.
