Flank Steak, AGA Certifed Grass-Fed Sauces Oils Condiments providing a consistent richness from

providing a consistent richness from edge to edge

Avoid heavy bbq rubs or binders (like egg/breadcrumbs) which will mask the unique taste profiles

or quick pan-searing

persistent bubbles

the bone insulates the meat during cooking

Flank Steak, AGA Certifed Grass-Fed Sauces Oils Condiments providing a consistent richness fromFlank Steak AGA Certified Grass Fed (Due to the Portion size, order 1. 5 lb min.) The "London Broil" Upgraded Lean, Intense, and Built for Marinades. While often confused with the Skirt Steak, the Flank is thicker, wider, and leaner. Sourced from our local partners at North Georgia Meat Company (NGM), this 100% grass fed cut is a powerhouse of nutrition and flavor. Because it is a hard working abdominal muscle, the Flank has a distinct, tight grain