Standing Stone American Wagyu Flat Iron raw The Slice: Slice against the

The Slice: Slice against the grain for maximum tenderness

use the "Reverse Sear

Pure protein

Brand: Standing Stone (in partnership with NGM)

Standing Stone NGM Boneless Short Ribs | AGA Certified Grass-Fed

Standing Stone American Wagyu Flat Iron raw The Slice: Slice against theStanding Stone American Wagyu Flat Iron (Avg Weight 0. 8 1. 0 lb) The "Dark Horse" Tender as Filet, Bold as Ribeye. This is arguably the best kept secret in the butcher case. Sourced from our partners at North Georgia Meat Company (NGM), the Flat Iron is cut from the Top Blade of the chuck shoulder. In its natural state, this muscle has a tough piece of gristle running through it, but we carefully seam that out to produce a steak that food scientists