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Bold ginger and black pepper character
allergen information and preparation directions
Please note: Review the package label for complete ingredients
Made with Earl Grey tea
Traditional Masala Chai is a robust
Whiskey Barrel-Aged Coffee grind:Espresso Bold ginger and black pepperGuatemalan coffee aged in a bourbon barrel for notes of oak, caramel, and whiskey. Green coffee from Guatemala rests in a bourbon barrel for 30 days before roasting, developing a distinctive cup with warm barrel character. Coffee Details Origin: Guatemala Process: Aged in a bourbon barrel for 30 days before roasting Tasting notes: Oak, caramel, and whiskey Best for: Drip coffee, pour over, French press, or espresso Choose Your Grind Whole Bean: Best
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