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which brings back some of the château’s 19th-century practices
but it’s also evident from more accessible bottles like this one from Chateau Massereau
On September 6
and a fragrant and balanced Nebbiolo from Rivetto in the Piedmont region of Italy
while still retaining the refreshing citrus-y notes that make it an incredibly food-friendly wine too
3 Bottles / All White Slow_Table which brings back some of
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