Las Lajas , Chacon Family, Costa Rica | Anaerobic Honey FSC-7924 Central America - Nicaragua dark chocolate with sticky tamarind

dark chocolate with sticky tamarind and toffee sweetness

Cauca covers 27ha of land and is planted with castillo

Innovation is at the heart of their approach

At the time of our visit at the end of May 2022

The results were very positive as Finca Los Angeles placed 5th and Finca Noruega 15th in their first attempt with these new processes

Las Lajas , Chacon Family, Costa Rica | Anaerobic Honey FSC-7924 Central America - Nicaragua dark chocolate with sticky tamarindLocation: Central Valley Sabanilla de Alajuela Producer Chacon Family Varietal: Tipica Lima Process: Anaerobic Honey Altitude: 1500 1700 Production Harvest Date: 2025 Cup Score: 86. 5 Cup profile: Red berry coulis, conference pear, pink rose petal, grenadine, cinnamon spice, sage Moisture Level 9. 6 Water Activity (aW) 0. 52 Oscar Chacn Solano owns the farm Las Lajas. In 1988, following the death of Oscars father, his legacy of 50 hectares of land was