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Making fresh cacao nibs
and roasted in small batches to showcase the traditional flavors that defined the first cups of coffee ever brewed
Cup Score: 88
Throttle down
with a syrupy texture that lingers without becoming heavy
Honduras Geisha coffee Making fresh cacao nibsGeisha coffees are known for their rarity, complexity, and highly expressive flavor profiles. Combined with the growing conditions of Santa Barbara, Honduras and the careful processing from San Vicente, this lot delivers an experience that stands apart from traditional coffees. This coffee is roasted to order by so it arrives fresh, never sitting on a shelf waiting for a buyer. Coffee Details Origin: Honduras Region: Santa Barbara Producer: San
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