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Using a honing steel regularly ensures that your knives remain in top shape
Easy Maintenance: The one-piece construction of this knife minimizes the risk of food particles getting trapped
Easy to clean
This mortar & pestle is designed to extract the flavour and oils from spices such as fennel
The WÜSTHOF Classic 8" Hollow Edge Chef's Knife is the ideal addition to any kitchen
Classic - 9" Carving Knife Argan Oil Using a honing steel regularlyThe extra sharp WSTHOF Classic 9" Carving Knife has a longer, narrower blade than a chef's knife. The increased surface area of the blade allows for clean, even slicing and a higher level of maneuverability. The pointed tip of the knife is designed to help guide meat away from the bone for effortless carving with minimal waste.
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