Masala Cashew Cookies ⁠ ⁠⁠The slightly tart (and

⁠ ⁠⁠The slightly tart (and tasty) batter is then packed in aluminum lined pouches to maintain hygiene as well as slow down the fermentation

Gently spoon it in a greased Idli plate / on a hot lightly oiled Dosa tava

⁠ ⁠⁠We grind them in slow stone grinders in a cold room (to ensure minimal heat)

and mysteriously delicious — the kind of hummus that looks like someone went over to the dark side (IYKYK)

Burn roof of mouth

Masala Cashew Cookies ⁠ ⁠⁠The slightly tart (andWho decided cookies had to be sweet? These are the rebels of the cookie jar. Rich cultured butter meets sprouted whole grains, a riot of fragrant herbs, toasted cumin, cracked pepper, a cheeky kick of chilli, and crunchy roasted cashews. They're crisp, buttery, savoury, and dangerously difficult to stop eating. Perfect with chai. Equally perfect without it. They also have a mysterious ability to disappear during meetings, movie nights, and "I'll just