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Sodium Acid Pyrophosphate
Black Summer Truffle Cheve: Montchevré’s smooth and creamy goat cheese made from prime quality milk collected from local independent family farms is complemented by the earthy undertones of imported truffles from the Provence region in France
It is often served as a first course drizzled with olive oil and sprinkled with oregano
sodium phosphate
ELEVATED – Dip ‘em
Tillamook Vintage White Extra Sharp Cheddar Cheese - 5 lb - 2/Case Cheese Curds Sodium Acid PyrophosphateTillamook Vintage White Extra Sharp Cheddar Cheese 5 lb 2 per case Ready to eat white Cheddar cheese Aged over 2 years Good source of calcium and protein 0 g trans fat Contains milk 5 lb. (2. 27 kg) each 2 packs per case The ready to eat Tillamook Vintage White Extra Sharp Cheddar Cheese makes a primary ingredient or a significant component of a dish. Made with milk and aged over 2 years, it has an extra sharp flavor. A great buy for cafes,
US$ 98.70
US$ 15.11
US$ 146.32
