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pure umami is beautifully balanced with smooth acidity
banana bread
Created through the “Smiling Together Project” with local rice growers
” brewed using rare Kamikohara rice from Ishikawa
The bright acidity of kabosu pairs beautifully with the smoothness of sake
Daishinshu No Umeshu Ginsenjikomi 720ml can2025 pure umami is beautifully balancedMade with Ginjo sake and fully ripe, contract grown Nanko plums, hand picked and carefully de stemmed by the brewery team. This umeshu is smooth, crisp, and refreshing, with an elegant aroma and balanced flavour. Best enjoyed chilled or on the rocks.
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