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Green chilli curry became Bengaluru's cult dish because of how it tastes — bright
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Add: Mutton
Paneer and vegetable dum biryani with this paste is a legitimate
Veg protein handles dum cooking exceptionally well
Andhra Nellore Biryani Paste vegetarian-friendly Green chilli curry became Bengaluru'sNellore biryani runs hotter and dryer than anything in Tamil Nadu. Less water, more heat, proper spice depth. This paste delivers that exact profile. Makes ~2 kg biryani Serves 4 Cook time: 25 mins Works with: Mutton, chicken, beef, paneer, mushroom, soya Net weight: 300g Shelf life: 12 months Nellore is Andhra Pradesh's coast side biryani capital. The style is distinct raw rice cooked with the masala directly, no dum, no layering drama. The spice is
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