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Apple Vinegar (with sulphur dioxide)
Use it to finish pasta
Filippo Chia finally completed his father’s work and identified the right ‘spazio’ suited to Chardonnay
and availability
How should Calvisius Payusnaya Caviar Paste be served
Aged Italian Risotto Rice (Carnaroli) truffle seasoning Apple Vinegar (with sulphur dioxide)Aged Italian Risotto Rice The large and consistent grains of Carnaroli are expertly stored at a suitable refrigerated temperature for months. This aging process enhances what is already a refined product, making each individual grain more structured and consistent. It resists cooking and absorbs the flavors of seasonings, enhancing them, ideal for a gourmet risotto. Carnaroli rice is considered by experts to be one of the best varieties of Italian
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